{"id":3488,"date":"2023-03-31T11:43:21","date_gmt":"2023-03-31T09:43:21","guid":{"rendered":"https:\/\/dev1.section4.dev\/cabaretdelicques\/actualites\/les-secrets-de-fabrication-de-notre-foie-gras-maison\/"},"modified":"2026-06-01T15:31:04","modified_gmt":"2026-06-01T13:31:04","slug":"les-secrets-de-fabrication-de-notre-foie-gras-maison","status":"publish","type":"actualites","link":"https:\/\/dev1.section4.dev\/cabaretdelicques\/actualites\/les-secrets-de-fabrication-de-notre-foie-gras-maison\/","title":{"rendered":"Les secrets de fabrication de notre foie gras maison"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3488\" class=\"elementor elementor-3488\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d4a4074 e-con-full e-flex e-con e-parent\" data-id=\"d4a4074\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b79039b elementor-widget elementor-widget-text-editor\" data-id=\"b79039b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Le Cabaret de Licques accueille chaque semaine ses convives pour un <a href=\"https:\/\/www.cabaretdelicques.com\/le-repas-spectacle\/\" target=\"_blank\" rel=\"noopener\"><strong>repas spectacle<\/strong> dans le Nord<\/a>. Au menu, c&rsquo;est un\u00a0 v\u00e9ritable d\u00e9fil\u00e9 des saveurs qui vous attend. Parmi les mets qui ravivent les palais avertis, l&rsquo;un d&rsquo;entre eux fait l&rsquo;unanimit\u00e9 de nos invit\u00e9s&nbsp;: le <strong>foie gras maison<\/strong>.\r\n\r\nPour vous permettre de prolonger la magie de votre <a href=\"https:\/\/www.cabaretdelicques.com\/\" target=\"_blank\" rel=\"noopener\">soir\u00e9e cabaret<\/a>, notre chef vous d\u00e9livre quelques-uns de ses secrets pour choisir et confectionner notre foie gras \u00e0 la maison.\r\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b31ea3f elementor-widget elementor-widget-heading\" data-id=\"b31ea3f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Bien choisir son foie gras<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e494a8 elementor-widget elementor-widget-text-editor\" data-id=\"5e494a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\r\nCette premi\u00e8re \u00e9tape est primordiale \u00e0 la r\u00e9ussite de votre recette. Choisissez de pr\u00e9f\u00e9rence des <strong>lobes foie gras frais<\/strong>, qui p\u00e8sent de 400 \u00e0 600 grammes. Vous trouverez un large choix de foies gras de canard ou d&rsquo;oie du Sud-Ouest \u00a0sur les march\u00e9s des producteurs locaux. Pendant les f\u00eates de no\u00ebl, optez pour un foie gras local disponible \u00e0 la vente chez<a href=\"https:\/\/www.licques-volailles.fr\/boutique\" target=\"_blank\" rel=\"noopener\"> Licques volailles .<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6fe1f58 elementor-widget elementor-widget-heading\" data-id=\"6fe1f58\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Comment assaisonner votre foie gras&nbsp;?<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c411269 e-grid e-con-boxed e-con e-child\" data-id=\"c411269\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5857f00 elementor-widget elementor-widget-image\" data-id=\"5857f00\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t                                        <img fetchpriority=\"high\" decoding=\"async\" width=\"450\" height=\"310\" src=\"https:\/\/dev1.section4.dev\/cabaretdelicques\/wp-content\/uploads\/2026\/05\/image-1-20.jpg\" class=\"attachment-large size-large wp-image-3490\" alt=\"les secrets de fabrication du foie gras\" srcset=\"https:\/\/dev1.section4.dev\/cabaretdelicques\/wp-content\/uploads\/2026\/05\/image-1-20.jpg 450w, https:\/\/dev1.section4.dev\/cabaretdelicques\/wp-content\/uploads\/2026\/05\/image-1-20-300x207.jpg 300w, https:\/\/dev1.section4.dev\/cabaretdelicques\/wp-content\/uploads\/2026\/05\/image-1-20-100x69.jpg 100w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/>                                            \t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aff017d e-con-full e-flex e-con e-child\" data-id=\"aff017d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-164cfee elementor-widget elementor-widget-text-editor\" data-id=\"164cfee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Le foie gras doit \u00eatre assaisonn\u00e9 avec du sel et du poivre<\/p><p><strong>Assaisonnez<\/strong> les foies avec des proportions suivantes&nbsp;: pour 1 kilo de foie gras de canard cru \u00e9vein\u00e9&nbsp;: 13 g de sel \/ 4 g de poivre \/ 3 g de sucre \/ 5 cl d&rsquo;un alcool de votre choix. Si vous ajoutez de l&rsquo;alcool ( cognac, armagnac ou vin sucr\u00e9 de type Coteaux du Layon), laissez reposer une heure pour absorption. Pour finir, d\u00e9posez les foies dans une terrine allant au four.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b1509da elementor-widget elementor-widget-spacer\" data-id=\"b1509da\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f09088 elementor-widget elementor-widget-heading\" data-id=\"3f09088\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3 m\u00e9thodes pour cuire le foie gras<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-60e2fbc e-grid e-con-boxed e-con e-child\" data-id=\"60e2fbc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-77490ee e-con-full e-flex e-con e-child\" data-id=\"77490ee\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c6c3364 elementor-widget elementor-widget-image\" data-id=\"c6c3364\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t                                        <img decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/dev1.section4.dev\/cabaretdelicques\/wp-content\/uploads\/2026\/05\/image-2-16.jpg\" class=\"attachment-large size-large wp-image-3491\" alt=\"les secrets de fabrication du foie gras\" srcset=\"https:\/\/dev1.section4.dev\/cabaretdelicques\/wp-content\/uploads\/2026\/05\/image-2-16.jpg 500w, https:\/\/dev1.section4.dev\/cabaretdelicques\/wp-content\/uploads\/2026\/05\/image-2-16-300x200.jpg 300w, https:\/\/dev1.section4.dev\/cabaretdelicques\/wp-content\/uploads\/2026\/05\/image-2-16-100x67.jpg 100w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>                                            \t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a019183 elementor-widget elementor-widget-text-editor\" data-id=\"a019183\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-size: 0.9rem; line-height: 1.2;\"><em> Exemple de pr\u00e9sentation<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f7ffd3d e-con-full e-flex e-con e-child\" data-id=\"f7ffd3d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-befbc2f elementor-widget elementor-widget-heading\" data-id=\"befbc2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Cuisson du foie gras au bain-marie<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b0c6425 elementor-widget elementor-widget-text-editor\" data-id=\"b0c6425\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>D\u00e9posez la terrine dans un bain-marie chaud. Enfournez \u00e0 four chaud et cuire \u00e0 120\u00b0 pendant 30 min. Sortir du four, d\u00e9poser une minute dans un bac avec eau et gla\u00e7ons pour stopper la cuisson. Presser le foie pour faire remonter la graisse et laissez reposer au moins 24 heures au r\u00e9frig\u00e9rateur, entre 1\u00b0et 4\u00b0.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b4766d elementor-widget elementor-widget-heading\" data-id=\"8b4766d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Cuisson du foie gras au four sans bain-marie<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e628682 elementor-widget elementor-widget-text-editor\" data-id=\"e628682\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Pr\u00e9chauffez votre four \u00e0 110\u00b0C. Enfournez pour 40 \u00e0 45 minutes de cuisson. Sortir le plat du four et d\u00e9graisser en retirant l&rsquo;exc\u00e8dent de gras avec une cuill\u00e8re. Mettre un poids sur la terrine ( papier cuisson + billes de c\u00e9ramiques ). Laissez reposer au moins 24 heures au r\u00e9frig\u00e9rateur, entre 1\u00b0et 4\u00b0.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a83449a elementor-widget elementor-widget-heading\" data-id=\"a83449a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Cuisson du foie gras sous vide&nbsp;:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-112c604 elementor-widget elementor-widget-text-editor\" data-id=\"112c604\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mettez vote terrine sous vide \u00e0 l&rsquo;aide d&rsquo;une machine \u00e0 vide. Enfournez \u00e0 four chaud et cuire \u00e0 72\u00b0 pendant 35 min. Sortir du four, d\u00e9poser une minute dans un bac avec eau et gla\u00e7ons pour stopper la cuisson. Laissez reposer au moins 24 heures au r\u00e9frig\u00e9rateur, entre 1\u00b0et 4\u00b0.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-779d262 elementor-widget elementor-widget-spacer\" data-id=\"779d262\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db0e3a4 elementor-widget elementor-widget-heading\" data-id=\"db0e3a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quelle diff\u00e9rence entre un foie gras cuit et un foie gras mi-cuit?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2635dff elementor-widget elementor-widget-text-editor\" data-id=\"2635dff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\r\nTout est une question de temp\u00e9rature&nbsp;! C&rsquo;est simple.\r\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7ec1a1 elementor-widget elementor-widget-text-editor\" data-id=\"f7ec1a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ol>\r\n \t<li><strong>Le foie gras est cuit entre 90 et 110\u00b0C<\/strong>, il a subit un proc\u00e9d\u00e9 de conservation que l&rsquo;on appelle appertisation\u00a0 (proc\u00e9d\u00e9 industriel). Plac\u00e9 dans un pot en verre, cette m\u00e9thode cuisson permet d&rsquo;obtenir la r\u00e9aliser une conserve et le foie gras peut \u00eatre stock\u00e9 \u00e0 temp\u00e9rature ambiante.<\/li>\r\n \t<li><strong>Le fois gras est mi-cuit entre 65 et 90\u00b0C<\/strong>, il a subi un proc\u00e9d\u00e9 de conservation que l&rsquo;on appelle pasteurisation, c&rsquo;est une semi conserve qui se garde au froid.<\/li>\r\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fd275a5 elementor-widget elementor-widget-spacer\" data-id=\"fd275a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38f63a1 elementor-widget elementor-widget-heading\" data-id=\"38f63a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quels condiments pour accompagner votre foie gras?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-270d2d1 elementor-widget elementor-widget-text-editor\" data-id=\"270d2d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\r\nNature, le foie gras peut suffire \u00e0 lui m\u00eame mais il \u00a0peut \u00eatre accompagn\u00e9 d&rsquo;un chutney de fruits en tout genre , de compot\u00e9 d&rsquo;oignons rouge , d&rsquo;abricots ou d&rsquo;une gel\u00e9e de vins sucr\u00e9s comme le <a href=\"https:\/\/www.hallesdequercamps.com\/guide\/520\/sauternes-vins-blancs\" target=\"_blank\" rel=\"noopener\">Sauternes<\/a> ou le Montbazillac par exemple. Pour valoriser encore mieux votre assiette ajoutez un bon<strong> pain de campagne<\/strong> ou un pain au s\u00e9same de pr\u00e9f\u00e9rence fait maison. Evitez surtout les pains de mie industriels&nbsp;!\r\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ab8587 elementor-widget elementor-widget-spacer\" data-id=\"4ab8587\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b6f48ef elementor-widget elementor-widget-heading\" data-id=\"b6f48ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Les astuces de notre chef pour mettre en valeur votre foie gras<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2790f00 elementor-widget elementor-widget-text-editor\" data-id=\"2790f00\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\r\n \t<li>Pour r\u00e9aliser une terrine marbr\u00e9e, saisissez vos lobes de foie crus dans une po\u00eale tr\u00e8s chaude. Assaisonnez-les, puis cuisinez-les comme il vous convient.<\/li>\r\n \t<li>Pour une belle texture r\u00e9guli\u00e8re apr\u00e8s cuisson, d\u00e9posez le c\u00f4t\u00e9 ext\u00e9rieur du premier foie contre le fond de la terrine, \u00e0 l&rsquo;inverse le c\u00f4t\u00e9 ext\u00e9rieur du dernier foie vers le haut.<\/li>\r\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f35664 elementor-widget elementor-widget-spacer\" data-id=\"1f35664\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0407f63 elementor-widget elementor-widget-text-editor\" data-id=\"0407f63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\r\nVenez d\u00e9couvrir notre foie-gras \u00e0 l&rsquo;occasion d&rsquo;un <a href=\"https:\/\/www.cabaretdelicques.com\/week-end-a-licques-10-choses-a-faire-autour-du-cabaret\/\" target=\"_blank\" rel=\"noopener\">weekend sur la c\u00f4te d&rsquo;Opale<\/a> et d&rsquo;un d\u00eener-spectacle au sein de notre Cabaret dans le Nord-Pas-de-Calais.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Le Cabaret de Licques accueille chaque semaine ses convives pour un repas spectacle dans le Nord. Au menu, c&rsquo;est un\u00a0 v\u00e9ritable d\u00e9fil\u00e9 des saveurs qui vous attend. Parmi les mets qui ravivent les palais avertis, l&rsquo;un d&rsquo;entre eux fait l&rsquo;unanimit\u00e9 de nos invit\u00e9s&nbsp;: le foie gras maison. Pour vous permettre de prolonger la magie de [&hellip;]<\/p>\n","protected":false},"featured_media":3489,"template":"","categories-actualites":[],"class_list":["post-3488","actualites","type-actualites","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les secrets de fabrication de notre foie gras maison - Cabaret de Licques<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev1.section4.dev\/cabaretdelicques\/actualites\/les-secrets-de-fabrication-de-notre-foie-gras-maison\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les secrets de fabrication de notre foie gras maison - Cabaret de Licques\" \/>\n<meta property=\"og:description\" content=\"Le Cabaret de Licques accueille chaque semaine ses convives pour un repas spectacle dans le Nord. Au menu, c&rsquo;est un\u00a0 v\u00e9ritable d\u00e9fil\u00e9 des saveurs qui vous attend. Parmi les mets qui ravivent les palais avertis, l&rsquo;un d&rsquo;entre eux fait l&rsquo;unanimit\u00e9 de nos invit\u00e9s&nbsp;: le foie gras maison. 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